Ethiopia - "Kochere" (Natural)

Kochere.jpg
Kochere.jpg

Ethiopia - "Kochere" (Natural)

from 15.50

Origin: Ethiopia.

Region: Kocher, Werda, Beloya & Kebele.

Varietals: Various Heirlooms.

Processing: Natural. Hand picked & Sundried.

Altitude: 1800masl- 2200masl.

Harvest: November 2016 - January 2017.

Roast: Espresso and Filter.

Notes: Ripe currants, Blueberry with Honey sweetness and Caramel body.

 

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