Brazil - "Kaparaó" (Pulped Natural) - Espresso Roast

P1010063.jpg
P1010063.jpg

Brazil - "Kaparaó" (Pulped Natural) - Espresso Roast

from 15.50

History

The Kaparaó regional profile has been development by Burgeon Specialty coffee in partnership with ‘Caparaó Junior”, a non-profit organization. The project provides technical support via agronomists to support improvements to the production process, as well as supporting social and environmental projects within the region.

Origins

Brazil – Serra do Caparao, 2018/19 Crop

Varietals & Process

Yellow Catuai & Red Catuai, Pulped Natural

 

Tasting Notes

Chocolate, Roasted Hazelnuts & Frangelico

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