These coffee’s were chosen by our roasters to show the unique characteristics that Ethiopia has to offer. A Yirgacheffe & a Guji coffee is blended together to give a fruity, aromatic & syrupy flavor profile. It’s perfect for those that like to alternate between black and milky coffees.

Processing
Natural

Recipe
Espresso: 21grams / 36ml / 27seconds
Filter: 60grams / 1L

Tasting Notes
Think Mixed Berries, Dates & Milk Chocolate