Hacienda Sonora is a family farm located at the foothills of Volcán Poás in Costa Rica’s Central Valley. Alberto Guardia took over the farm in the 1970s and has since transformed it into a fourth-generation, top-tier coffee plantation and nature reserve.

This micro-lot features only the renowned Catimor varietal. This coffee is not shy on aromatics and texture. Expect fruit-forward flavor’s balanced with layers of chewy caramel sweetness. Our roasters particularly enjoy this as a filter brew or long black.

Processing
Natural

Recipe
Espresso: 22grams / 37grams / 27seconds
Filter: 60grams / 1L

Tasting Notes
Grilled Peach, Vanilla Custard & Caramel