This micro-lot has been carefully selected by our roasters to showcase the distinct character of Huehuetenango, Guatemala.
While the region is renowned for its washed coffees, this anaerobic natural processed lot brings something entirely different to the table. Expect a jammy, fruit-forward profile balanced by rich milk chocolate undertones. It’s a vibrant yet approachable cup—perfect for those who enjoy complexity without compromise.

Brew it with milk to bring out its smooth, chocolatey body, or enjoy it black as a filter to let the juicy fruit notes shine.

Processing
Anaerobic

Recipe
Espresso: IN 21grams / OUT 38grams / 27seconds
Filter: 60grams / 1L

Tasting Notes
Think Strawberry, Cream & Baker’s Chocolate