A blend of coffees decaffeinated using the chemical free Mountain Water process.
It has a satisfying body and notes of candied nuts with a malty aroma.
This Decaf is full of good flavours and may surprise you.
You won’t find better Decaf.

Espresso Recipe
IN 21 grams
OUT 34 grams
TIME 23-30 seconds
(1 part coffee : 1.6 parts water)
WATER TEMPERATURE 94C
WATER PRESSURE 9 bar