Sourced from the north of Peru - Cajamarca showcases the elegance and sweetness of Peruvian coffee. Velvety & soft, it delivers a lingering sweet malt-like finish. Perfect for any brew method.

Processing
Washed

Recipe
Espresso: IN 21grams / OUT 36grams / 27seconds
Filter: 60grams / 1L

Tasting Notes
Think Orange, Praline & Malt