This blend is all about the good times, like a Rottnest Holiday.
Candied pecans, rich roasted figs and chocolate ganache come together for a cup that’s both comforting and full-flavored.
It’s easy to extract and works great on all types of machines.
Smooth enough for an indulgent black coffee and rich enough for a luscious flat white.

Espresso Recipe
IN 22 grams
OUT 34 grams
TIME 23-30 seconds
(1 part coffee : 1.5 parts water)
WATER TEMPERATURE 94C
WATER PRESSURE 9 bar